By Tim Allen, Fishers Vino Vibes
Photos from Winzerwald Winery
February, the shortest month
of the year, often feels paradoxically long. While it signals the back half of winter, the cold, dark days can still feel endless, especially in Indiana, where snow rarely blankets the landscape as it does for our northern neighbors. Yet, amidst this winter lull, Indiana’s wine country is anything but dormant.
Take Winzerwald Winery, for example; they are preparing to reintroduce the Wein Klub, updating wine labels, and planning significant events. Meanwhile, like many others in the Upland AVA, Owen Valley Winery is busy maintaining equipment, strategizing for an even better 2024, preparing to plant new grape varieties, and refining sustainable practices to care for their vines. Then there’s The Best Winery in Elizabeth, IN (near New Albany), which already has a packed event calendar for 2025. I had the pleasure of sampling some of their delicious dry wines this past weekend in Columbus, IN—what a treat!
Just two years ago, the idea of attending an Indiana wine tasting might have seemed unappealing to those who prefer bold, dry reds. However, the state’s wine industry has undergone a remarkable transformation. Today, Indiana wineries produce wines that can stand alongside those from more established regions, offering a diverse range of styles and flavors catering to various palates.
As a wine enthusiast with a penchant for bold, dry reds like California Cabernets, French Left Bank blends, Italian Barolos, and Spanish Riojas, I’ve found that expanding my palate to include Indiana’s offerings is surprisingly rewarding. The state’s unique terroir and lesser-known varietals produce dry wines with structure, flavor, and passion that shine through in every bottle.
The story of Morgan Lee from Two Vintners in Washington is an inspiring parallel. Growing up in Indiana without formal wine training, a single wine-tasting class at Purdue University ignited his passion for winemaking. While his journey took him to Washington, it underscores the potential lying dormant in Indiana’s soil and the passion of its winemakers.
To help wine lovers through the final stretch of winter, the Indiana Uplands Wine Trail is hosting Chocolate Lovers Weekends on February 8-9 and 15-16. These events provide an excellent opportunity to explore the region’s wines while indulging in delectable chocolate pairings.
As Indiana’s wine industry continues to grow and evolve, it offers an exciting journey for casual sippers and serious oenophiles. The passion and dedication of local winemakers are evident in each bottle, inviting wine lovers to explore the unique flavors and varieties that define the Hoosier State’s burgeoning wine scene. So, while February may feel long, it’s the perfect time to discover the warmth and vibrancy of Indiana’s blossoming wine country.